Garlic Honey Cough Syrup

This is a staple in our house through the winter months…works super well!

Very easy to make:

Fill a mason jar with peeled garlic about 1/2 way - we use our own organically grown garlic.  Fill the rest of the jar with unpasteurized local honey.  Let it sit in a cool dark cupboard for 4 weeks.  Strain.  And done!  

Give 1 tsp 2-4 times/day - as needed for cough.  (Not for children under age 1)

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